Today the ice on the Ieniseï started to change drastically, first huge
cracks, ice ridges, lakes along the bank, and slush.
Reaching the sampling site starts to be more “technical”  for Anatolii (water and slush lake crossing…).
But we sampled again.
On the afternoon, we went to the Permafrost museum in order to store our samples 10 m below ground…in the permafrost, a perfect freezer with constant T° for our samples.